Whipped Lemonade is the epitome of summer in a glass. The light, airy texture of the whipped cream combined with the tartness of fresh lemon juice creates a delightful contrast that dances on your taste buds. Every sip is a refreshing burst of citrusy goodness, balanced perfectly with the sweetness of condensed milk. This chilled, creamy beverage is not only a treat for your palate but also a feast for your eyes, especially when garnished with vibrant lemon slices and fresh mint leaves. It’s a simple yet sophisticated drink that elevates any hot day, making it feel like a special occasion.
Ingredients:
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 cup lemon juice (freshly squeezed)
- 1/4 cup granulated sugar
- 1 teaspoon lemon zest
- Ice cubes
- Lemon slices and mint leaves for garnish (optional)
Instructions:
- Whip the Cream: In a large mixing bowl, pour the heavy whipping cream and beat with an electric mixer on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
- Add Condensed Milk: Gently fold in the sweetened condensed milk until well combined with the whipped cream.
- Mix Lemon Juice and Sugar: In a separate bowl, combine the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is completely dissolved.
- Combine Ingredients: Slowly add the lemon juice mixture to the whipped cream mixture, folding gently until everything is well incorporated. Be careful not to deflate the whipped cream too much.
- Add Lemon Zest: Fold in the lemon zest for an extra burst of lemon flavor.
- Serve: Fill glasses with ice cubes and spoon the whipped lemonade over the ice. Garnish with lemon slices and mint leaves if desired.
- Chill: For an extra refreshing treat, let the whipped lemonade chill in the refrigerator for 30 minutes before serving.
