Whipped Lemonade is a delightful twist on the classic summer beverage, offering a perfect balance of tangy lemon and creamy sweetness. This refreshing drink combines freshly squeezed lemon juice with a hint of zest, creating a vibrant and zesty base. The addition of whipped cream transforms it into a light and frothy delight, providing a smooth and velvety texture that dances on your taste buds. Served over ice and garnished with lemon slices and mint, this whipped lemonade is not only visually appealing but also irresistibly delicious, making it the ultimate cool-down treat on a hot summer day.
Ingredients:
- 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
- 1/4 cup granulated sugar (adjust to taste)
- 1 cup cold water
- 1/2 cup heavy whipping cream
- 1 tablespoon lemon zest
- Ice cubes
- Lemon slices, for garnish (optional)
- Mint leaves, for garnish (optional)
Instructions:
- Prepare Lemonade Base:
- In a pitcher, combine the freshly squeezed lemon juice, granulated sugar, and cold water. Stir until the sugar is completely dissolved. Adjust the sweetness to your preference.
- Whip the Cream:
- In a mixing bowl, add the heavy whipping cream and whip it with a hand mixer or stand mixer until it forms soft peaks. Be careful not to overwhip.
- Combine:
- Gradually fold the whipped cream into the lemonade base, gently mixing until well combined. The mixture should be light and frothy.
- Serve:
- Fill glasses with ice cubes and pour the whipped lemonade over the ice. Garnish with lemon slices and mint leaves if desired.
- Enjoy:
- Serve immediately and enjoy the refreshing, creamy, and tangy taste of whipped lemonade.
