This two-ingredient ice cream is a true game-changer! The heavy cream gives it an ultra-rich, velvety texture, while the sweetened condensed milk adds the perfect level of sweetness without being overwhelming. The beauty of this recipe lies in its simplicity; no complicated ingredients or techniques are required, yet the result is an indulgent, creamy dessert that tastes like it came from a fancy ice cream shop. Whether you’re battling a heatwave or just craving a quick sweet treat, this ice cream is sure to satisfy.
Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
Instructions:
- Prepare the Whipped Cream: Start by pouring the heavy whipping cream into a large mixing bowl. Using a hand mixer or a stand mixer with a whisk attachment, whip the cream on high speed until soft peaks form. This should take about 3-4 minutes. Be careful not to over-whip, as it can turn into butter.
- Add the Sweetened Condensed Milk: Once the cream has formed soft peaks, gently fold in the sweetened condensed milk using a spatula. The key here is to incorporate the milk slowly and carefully, as you don’t want to deflate the whipped cream. The folding process should be gentle to maintain the light, airy texture of the whipped cream.
- Mix Until Smooth: Continue folding until the sweetened condensed milk is fully combined with the whipped cream. You should have a smooth and fluffy mixture. At this point, you can get creative by adding any mix-ins or flavors you like (more on that below!).
- Freeze the Mixture: Transfer the mixture into a freezer-safe container with a lid. Smooth out the top with a spatula. Cover the container tightly with the lid or plastic wrap to prevent ice crystals from forming. Place it in the freezer and let it freeze for at least 4-6 hours or until firm.
- Serve and Enjoy: Once the ice cream has frozen, scoop it into bowls or cones and enjoy! It’s rich, creamy, and sweet—just what you need to cool down on a hot day.
Optional Add-Ins and Flavors:
This basic two-ingredient recipe is super versatile, and you can easily customize it to suit your tastes. Here are a few ideas to add before freezing:
- Vanilla Extract: Add 1 teaspoon for a classic vanilla flavor.
- Fresh Fruit: Stir in chopped strawberries, peaches, or blueberries for a fruity twist.
- Chocolate Chips: Fold in a handful of chocolate chips or chunks for a chocolatey crunch.
- Cocoa Powder: For a chocolate ice cream base, fold in 2-3 tablespoons of cocoa powder.
- Crushed Cookies: Stir in your favorite cookies like Oreos or chocolate chip cookies for texture and extra flavor.
