tangerines fresh for 12 months

Canning Tangerines

Canning is a great way to preserve tangerines and keep them fresh for an extended period.

Ingredients:

• Fresh tangerines
• Water
• Sugar (optional)
• Lemon juice (optional)

Instructions:

1. Prepare the Tangerines:
   • Peel the tangerines and remove the white pith.
   • Separate the segments and remove any seeds.
2. Make a Syrup (Optional):
   • In a large pot, combine water and sugar (to taste). Bring to a boil and then reduce to a simmer until the sugar dissolves.
   • Add a bit of lemon juice to the syrup to preserve the color and flavor of the tangerines.
3. Pack the Jars:
   • Sterilize canning jars and lids.
   • Pack the tangerine segments tightly into the jars, leaving about 1/2 inch of headspace at the top.
4. Add Syrup:
   • Pour the hot syrup over the tangerines, leaving 1/2 inch of headspace.
5. Remove Air Bubbles:
   • Use a non-metallic utensil to remove any air bubbles by running it around the inside of the jar.
6. Seal the Jars:
   • Wipe the rims of the jars with a clean cloth.
   • Place the lids on and screw on the bands until fingertip tight.
7. Process the Jars:
   • Place the jars in a water bath canner, making sure they are completely covered with water.
   • Bring to a boil and process for about 10-15 minutes.
8. Cool and Store:
   • Carefully remove the jars and let them cool.
   • Check the seals and store in a cool, dark place.

Freezing Tangerines

Freezing is another effective method to keep tangerines fresh.

Instructions:

1. Prepare the Tangerines:
   • Peel the tangerines and separate the segments.
   • Remove any seeds and white pith.
2. Flash Freeze:
   • Place the tangerine segments on a baking sheet in a single layer.
   • Freeze for a few hours until solid.
3. Store:
   • Transfer the frozen segments to airtight freezer bags or containers.
   • Label with the date and store in the freezer.

Dehydrating Tangerines

Dehydrating tangerines can extend their shelf life and provide a healthy snack option.

Instructions:

1. Prepare the Tangerines:
   • Peel the tangerines and slice them into thin rounds.
2. Dehydrate:
   • Place the slices on dehydrator trays.
   • Set the dehydrator to 125-135°F (52-57°C) and dry for 8-12 hours, or until completely dry and leathery.
3. Store:
   • Store the dried tangerine slices in airtight containers in a cool, dark place.

These methods can help you keep tangerines fresh and enjoy them year-round.