Taco Salad

The magic of this taco salad lies in its balance of textures and flavors—crunchy, fresh, and hearty. The warm, seasoned ground beef provides a savory foundation, while the crisp romaine lettuce and crunchy tortilla chips add layers of freshness and crunch. Each bite bursts with bright flavors from juicy tomatoes, sweet corn, creamy avocado, and tangy sour cream. The salsa and lime juice create a zesty dressing that ties all the elements together, and the cilantro adds a refreshing finish. It’s a complete meal in a bowl that satisfies every taco craving with a lighter, yet equally delicious twist.

Ingredients:

• 1 lb ground beef (80/20)
• 1 packet taco seasoning (or homemade)
• 1/4 cup water
• 6 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup black beans, drained and rinsed
• 1/2 cup corn kernels (fresh, canned, or frozen)
• 1/2 cup red onion, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup black olives, sliced
• 1 avocado, diced
• 1 cup tortilla chips, crushed
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/4 cup cilantro, chopped
• Juice of 1 lime

Directions:

1. Prepare the Ground Beef: In a large skillet, heat over medium-high heat. Add the ground beef and cook, breaking it up with a spoon until browned and no longer pink, about 6-8 minutes. Drain any excess fat.
2. Add Taco Seasoning: Stir in the taco seasoning and 1/4 cup of water. Bring to a simmer and cook for 3-5 minutes until the sauce thickens and coats the beef. Remove from heat and let it cool slightly.
3. Prepare the Salad Base: While the beef is cooking, prepare the salad by layering the chopped romaine lettuce in a large salad bowl or individual bowls.
4. Assemble the Salad: Top the lettuce with halved cherry tomatoes, black beans, corn, diced red onion, shredded cheddar cheese, sliced black olives, and diced avocado.
5. Add the Beef: Spoon the seasoned ground beef over the top of the salad.
6. Add the Tortilla Chips: Sprinkle the crushed tortilla chips on top for a crunchy texture.
7. Finish with Dressing: Drizzle with sour cream, salsa, and freshly squeezed lime juice. Sprinkle chopped cilantro over the salad for a burst of freshness.
8. Serve and Enjoy: Toss the salad gently to combine all the ingredients. Serve immediately while the beef is warm and the tortilla chips are still crisp.

9. Optional Toppings:

   • Jalapeño slices
   • Hot sauce
   • Diced bell peppers
   • Extra shredded cheese or queso