The magic of this Strawberry Cream Cheese Icebox Cake lies in its simplicity and the perfect harmony of textures. The buttery graham cracker crust provides a slightly crunchy contrast to the silky, rich cream cheese layer, while the fresh strawberries add a burst of natural sweetness that ties everything together. As you take a bite, the smoothness of the cream cheese mingles with the juicy strawberries, creating a delightful balance that is both indulgent and refreshing. This no-bake dessert is a breeze to make, yet it feels like a treat that took hours to prepare, making it a perfect choice for entertaining or a special family treat.
Ingredients:
- For the Crust:
- 2 cups graham cracker crumbs (about 14 graham crackers)
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Cream Cheese Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- For the Strawberry Layer:
- 3 cups fresh strawberries, hulled and sliced
- 1 tbsp granulated sugar (optional)
- For the Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture into the bottom of a 9×13-inch baking dish, creating an even layer. Place the crust in the refrigerator to set while you prepare the cream cheese layer.
- Make the Cream Cheese Layer:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread half of the cream cheese mixture evenly over the chilled graham cracker crust.
- Prepare the Strawberry Layer:
- Toss the sliced strawberries with the optional tablespoon of granulated sugar to enhance their sweetness. Allow them to sit for a few minutes to release their juices.
- Arrange half of the strawberries over the cream cheese layer, ensuring they cover the surface evenly.
- Assemble the Layers:
- Spread the remaining cream cheese mixture over the strawberry layer, smoothing it out with a spatula.
- Top with the remaining strawberries, arranging them decoratively.
- Prepare the Topping:
- In a small bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Dollop or pipe the whipped cream over the top layer of strawberries.
- Chill the Cake:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld together.
- Serve:
- Slice into squares and serve chilled. Enjoy the cool, creamy, and refreshing dessert on a warm day or any time you crave something sweet and fruity.
