The combination of creamy cheeses and vibrant spinach stuffed into tender chicken breasts elevates this dish to gourmet status without the complexity. The tanginess from the cream cheese pairs beautifully with the slightly salty Parmesan, while the mozzarella melts into a stretchy, gooey filling. Each bite offers a balanced contrast between the savory stuffing and the golden-brown, perfectly seasoned chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Toothpicks (to secure the chicken)
Instructions:
- Prepare the Chicken Breasts:
- Preheat your oven to 375°F (190°C).
- Carefully slice each chicken breast lengthwise to create a pocket without cutting all the way through. Be sure to leave the edges intact.
- Season the chicken with paprika, onion powder, salt, and pepper on both sides.
- Make the Filling:
- In a medium mixing bowl, combine the chopped spinach, mozzarella, cream cheese, Parmesan, and minced garlic. Mix until well combined.
- Adjust the seasoning of the filling with a pinch of salt and pepper, if necessary.
- Stuff the Chicken Breasts:
- Spoon the spinach and cheese mixture into the pocket of each chicken breast, making sure to pack the filling in evenly.
- Secure the open edges of the chicken with toothpicks to hold the filling inside during cooking.
- Sear the Chicken:
- In an oven-safe skillet, heat the olive oil over medium heat.
- Once the oil is hot, add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown. Be careful not to let the filling spill out during this step.
- Bake the Chicken:
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Serve:
- Remove the toothpicks from the chicken breasts and slice them if desired.
- Serve with a side of roasted vegetables, mashed potatoes, or a fresh green salad.
