Red and Yellow Fruit Skewers

Here’s a simple and refreshing recipe for red and yellow fruit skewers that you can enjoy as a healthy snack or a light dessert:

Red and Yellow Fruit Skewers

Ingredients:

• 1 cup strawberries (hulled and halved)
• 1 cup pineapple chunks
• 1 cup raspberries
• 1 cup mango chunks
• 1 cup cherries (pitted)
• 1 cup golden kiwi (peeled and cut into chunks)
• 1 cup watermelon (cut into chunks)
• 1 cup yellow peaches or nectarines (cut into chunks)
• Wooden or metal skewers

Optional:

• Fresh mint leaves for garnish
• Honey or lime juice for drizzling

Instructions:

1. Prep the Fruit:
   • Wash all the fruits thoroughly.
   • Hull and halve the strawberries.
   • Peel and cut the pineapple, mango, and golden kiwi into bite-sized chunks.
   • Pit the cherries.
   • Cut the watermelon and yellow peaches or nectarines into chunks.
2. Assemble the Skewers:
   • Thread the fruit onto the skewers, alternating between the red and yellow fruits for a visually appealing pattern.
   • Continue until all the fruit is used up.
3. Optional Garnish:
   • If desired, garnish the skewers with fresh mint leaves.
   • Drizzle with honey or lime juice for added flavor.
4. Serve:
   • Arrange the skewers on a marble counter or a serving platter.
   • Serve immediately and enjoy!

Tips:

• Choose ripe and firm fruits to ensure they stay on the skewers and don’t fall apart.
• Chill the fruit skewers in the refrigerator for about 30 minutes before serving for a refreshing treat.

These vibrant fruit skewers are perfect for summer parties, picnics, or a healthy snack anytime!