The Pistachio Honey Latte with Blackberry Cold Foam is a harmonious blend of flavors that transports you to a state of pure bliss with every sip. The nutty richness of pistachio syrup combined with the natural sweetness of honey creates a decadent base that is perfectly balanced by the robust espresso. Topped with a luscious blackberry cold foam, this drink not only looks stunning but also adds a refreshing berry twist that elevates the overall taste experience. The final touch of crushed pistachios and fresh blackberries adds a delightful crunch and burst of flavor, making this beverage a true treat for the senses.
Ingredients:
For the Pistachio Honey Latte:
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 1 cup milk of your choice (whole, almond, oat, etc.)
- 2 tablespoons pistachio syrup
- 1 tablespoon honey
- Ice cubes
For the Blackberry Cold Foam:
- 1/2 cup heavy cream
- 1 tablespoon blackberry syrup
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
For Garnish:
- Crushed pistachios
- Fresh blackberries
Instructions:
- Prepare the Latte:
- Brew your espresso or coffee and let it cool slightly.
- In a glass, combine the pistachio syrup and honey.
- Add the espresso or coffee to the glass and stir well.
- Fill the glass with ice cubes.
- Pour the milk over the coffee mixture and stir until well combined.
- Make the Blackberry Cold Foam:
- In a mixing bowl, combine the heavy cream, blackberry syrup, sugar, and vanilla extract.
- Using a milk frother or a hand mixer, whip the mixture until it reaches a thick, frothy consistency.
- Assemble the Drink:
- Gently spoon the blackberry cold foam over the top of the iced pistachio honey latte.
- Garnish with crushed pistachios and fresh blackberries.
