Pineapple Dream Dessert is a refreshing and delightful treat that brings the taste of tropical paradise right to your table. The combination of a buttery graham cracker crust, rich cream cheese filling, and sweet crushed pineapple creates a perfect balance of textures and flavors. Each bite melts in your mouth, with the creamy layers harmonizing beautifully with the tangy sweetness of the pineapple. Not only is this dessert visually appealing with its vibrant garnishes, but it also provides a refreshing finish to any meal, making it a favorite for gatherings, potlucks, or simply as a special treat for yourself.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (such as Cool Whip), thawed
- 1 (20 oz) can crushed pineapple, drained
- 1 tsp vanilla extract
For the topping:
- 1 cup whipped topping (for garnish)
- Fresh pineapple chunks (for garnish)
- Maraschino cherries (for garnish)
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer.
- Bake in the preheated oven for about 8-10 minutes or until the crust is lightly golden. Remove from the oven and let it cool completely.
- Make the Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, mixing until well incorporated and smooth.
- Gently fold in the whipped topping, crushed pineapple, and vanilla extract until everything is evenly mixed. Be careful not to deflate the whipped topping; use a gentle folding motion to maintain the light and airy texture.
- Assemble the Dessert:
- Once the crust has cooled completely, spread the cream cheese mixture evenly over the crust using a spatula.
- Smooth the top for an even appearance. Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to firm up.
- Add the Topping:
- Before serving, spread the remaining whipped topping over the cream cheese filling. You can use a spatula or pipe it on for a decorative look.
- Garnish with fresh pineapple chunks and maraschino cherries for a colorful finish.
- Serve:
- Cut into squares and serve chilled. Enjoy the creamy, dreamy layers of flavor!
