Peanut butter cookies are the epitome of simplicity and indulgence, delivering a rich, nutty flavor with minimal effort. The buttery smoothness of the peanut butter blends perfectly with the slight sweetness of sugar, and the crisscross fork pattern on top adds a homemade touch. The secret to achieving the perfect cookie lies in balancing the texture—crispy on the outside, while maintaining a soft, chewy interior. As they bake, the aroma of roasted peanuts fills the kitchen, making it hard to wait for them to cool down. Whether paired with a cold glass of milk or enjoyed on their own, these cookies bring pure comfort with every bite.
Ingredients:
- 1 cup peanut butter (240 g)
- ½ cup sugar (100 g)
- 1 egg
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix the Ingredients: In a medium-sized mixing bowl, combine the peanut butter, sugar, and egg. Stir the mixture with a wooden spoon or spatula until everything is well combined. You’ll know it’s ready when the dough pulls together into a smooth, cohesive ball.
- Shape the Cookies: Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Create the Classic Crisscross Pattern: Use a fork to gently press down on each dough ball, flattening them slightly while making a crisscross pattern on top. This not only flattens the cookies for even baking but gives them their signature peanut butter cookie look.
- Bake: Place the cookies in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as they’ll continue to firm up as they cool.
- Cool and Enjoy: Remove the baking sheet from the oven and allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
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Tips for Perfect Cookies:
- For a richer flavor, you can use a mix of brown and white sugar.
- For added texture, sprinkle a bit of sea salt on top before baking.
- Peanut Butter Options: Creamy peanut butter will give you smoother cookies, while chunky peanut butter adds some delightful bits of peanut pieces for extra texture.
- Storage: Keep the cookies in an airtight container for up to a week, or freeze the dough for easy cookie baking anytime.
