Indulge in the delightful layers of Mint Chip Cheesecake Mousse that perfectly blend a smooth, minty cheesecake filling with the delightful crunch of mini chocolate chips. The creamy texture of the mousse, combined with the rich chocolatey base, creates an irresistible dessert experience. Perfectly chilled, each spoonful is a refreshing and sweet escape, making it an ideal treat for any occasion.
Ingredients:
- For the Crust:
- 1 cup chocolate cookie crumbs
- 2 tablespoons melted butter
- For the Mousse:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- A few drops of green food coloring (optional)
- 1 cup heavy whipping cream
- 1 cup mini chocolate chips
Instructions:
- Prepare the Crust:
- In a medium bowl, mix the chocolate cookie crumbs with melted butter until well combined.
- Press the mixture into the bottom of serving cups or bowls. Set aside.
- Make the Mousse:
- In a large bowl, beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined.
- Mix in the peppermint extract and green food coloring (if using).
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fold in the mini chocolate chips.
- Assemble:
- Spoon the mousse into the prepared cups over the crust.
- Refrigerate for at least 2 hours or until set.
- Serve:
- Garnish with additional mini chocolate chips or chocolate shavings if desired.
- Enjoy!
