These mini cheese balls are a delightful blend of creamy, cheesy goodness with the bold taste of sharp cheddar and the irresistible crunch of pecans. The bacon adds a smoky, savory note that perfectly complements the fresh chives and garlic powder, while the pecans bring a nutty crunch to each bite. Easy to make and packed with flavor, these mini cheese balls are not only visually appealing but also deliver a punch of texture and taste that’s guaranteed to please any crowd.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 6 slices of bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup pecans, finely chopped
Instructions:
Step 1: Prepare the Cheese Mixture
- In a medium-sized mixing bowl, add the softened cream cheese and shredded cheddar cheese.
- Use a spatula or hand mixer to blend the cheeses until smooth and well-combined.
- Add the crumbled bacon, fresh chives, garlic powder, and black pepper. Mix well to incorporate all ingredients evenly throughout the cheese mixture.
Step 2: Shape the Cheese Balls
- Once the mixture is fully combined, use a spoon to scoop out about a tablespoon of the cheese mixture. Roll it between your palms to form a small, round ball. Continue shaping balls until all the mixture is used up.
- For best results, work quickly to keep the cheese mixture from softening too much. If it becomes difficult to shape, place the bowl in the refrigerator for about 10 minutes to firm up.
Step 3: Coat with Pecans
- Pour the finely chopped pecans into a shallow bowl or plate.
- Gently roll each cheese ball in the pecans, ensuring an even coating on all sides. The pecans add a delightful crunch and balance the creamy interior.
- Place the coated cheese balls on a serving tray or plate.
Step 4: Chill and Serve
- For the best flavor and texture, cover the tray with plastic wrap and refrigerate the cheese balls for at least 30 minutes to an hour. This allows the flavors to meld and the cheese balls to firm up.
- Serve chilled with toothpicks or on crackers for an easy and tasty appetizer. Garnish with extra chives if desired.
Serving Tips and Variations:
- Herb Variations: Try adding a variety of fresh herbs such as parsley, dill, or thyme for a unique flavor twist.
- Sweet and Savory: Add dried cranberries to the cheese mixture for a festive, slightly sweet flavor, or swap out the pecans for crushed pretzels or sesame seeds for extra crunch.
- Make-Ahead Friendly: These mini cheese balls can be made up to two days in advance. Just cover and refrigerate, and coat in pecans right before serving to maintain the pecan crunch.
