This Lemon Lush Dessert is a delightful, refreshing treat that perfectly combines a crisp graham cracker crust with a creamy, tangy lemon filling. The layers of smooth cream cheese and luscious lemon pudding create a harmony of textures and flavors that is both indulgent and light. Topped with a fluffy whipped topping and a hint of lemon zest, this dessert is not only visually appealing but also incredibly satisfying. It’s the perfect end to any meal, offering a bright burst of citrus flavor that leaves a lasting impression. Ideal for summer gatherings or anytime you need a sweet, tangy pick-me-up, Lemon Lush Dessert is sure to be a hit.
Ingredients:
- For the crust:
- 1 ½ cups crushed graham crackers (about 12-14 crackers)
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- For the cream cheese layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (Cool Whip)
- For the lemon layer:
- 1 package (3.4 oz) instant lemon pudding mix
- 2 cups milk
- 1 cup whipped topping (Cool Whip)
- For the topping:
- 1 cup whipped topping (Cool Whip)
- Lemon zest or lemon slices for garnish (optional)
Instructions:
- Prepare the crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the crushed graham crackers, granulated sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust.
- Bake for 8-10 minutes, then let it cool completely.
- Make the cream cheese layer:
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, beating until well incorporated.
- Fold in 1 cup of whipped topping until the mixture is smooth and creamy.
- Spread this mixture evenly over the cooled graham cracker crust.
- Prepare the lemon layer:
- In a separate bowl, whisk together the instant lemon pudding mix and milk until the mixture starts to thicken.
- Gently fold in 1 cup of whipped topping until fully combined.
- Spread the lemon pudding mixture evenly over the cream cheese layer.
- Add the topping:
- Spread the remaining 1 cup of whipped topping evenly over the lemon layer.
- Garnish with lemon zest or lemon slices if desired.
- Chill and serve:
- Refrigerate the dessert for at least 4 hours, or until set.
- Cut into squares and serve chilled.
