The combination of cottage cheese and oats gives these pancakes a rich, creamy texture and a high protein boost, while the hint of lemon zest adds brightness to every bite. As they cook, the honey caramelizes slightly, giving the pancakes a golden crust that balances perfectly with the fluffy interior. These pancakes are not only delicious but also nutritious, making them an ideal choice for a satisfying breakfast that will keep you energized throughout the morning.
Ingredients:
- 1 cup cottage cheese
- 3 large eggs
- 1 cup rolled oats (or oat flour for smoother texture)
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 2 tablespoons honey (plus extra for drizzling)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Butter or oil for cooking
Instructions:
- Prepare the Batter: In a blender or food processor, combine the cottage cheese, eggs, rolled oats (or oat flour), lemon zest, lemon juice, honey, vanilla extract, baking powder, and salt. Blend until the batter is smooth and creamy. If you prefer a thicker batter, let it rest for a few minutes to absorb some moisture.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease the pan with a bit of butter or oil.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on the first side, or until small bubbles form on the surface. Flip the pancake and cook an additional 2-3 minutes until both sides are golden brown and the pancake is cooked through.
- Serve Warm: Transfer the pancakes to a plate and keep them warm as you cook the remaining batter. Repeat the process until all the batter is used, adding more butter or oil to the skillet as needed.
- Garnish and Enjoy: Drizzle the pancakes with additional honey, and serve with fresh berries or a sprinkle of powdered sugar if desired.
