Homemade salsa is a vibrant and fresh accompaniment that brings life to any dish. The combination of ripe tomatoes, crisp onions, spicy jalapeños, and aromatic cilantro creates a harmonious balance of flavors. A squeeze of lime juice adds a zesty tang, while the cumin provides a subtle earthiness. This simple yet flavorful salsa is perfect for summer gatherings, offering a refreshing contrast to heavier dishes.
Ingredients:
- 6 ripe tomatoes, cored and chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-2 jalapeño peppers, finely chopped (remove seeds for less heat)
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
Instructions:
- Prepare the Vegetables:
- Start by coring and chopping the tomatoes. If you prefer a less watery salsa, you can remove the seeds and pulp.
- Finely chop the onion, jalapeños, and cilantro.
- Mince the garlic cloves.
- Combine Ingredients:
- In a large bowl, combine the chopped tomatoes, onions, jalapeños, garlic, and cilantro.
- Add the lime juice, salt, cumin, and black pepper.
- Mix and Adjust:
- Stir everything together until well combined.
- Taste the salsa and adjust the seasoning if needed. You can add more salt, lime juice, or jalapeño if desired.
- Chill:
- Cover the bowl and refrigerate the salsa for at least 1 hour before serving. This allows the flavors to meld together.
- Serve:
- Serve chilled with tortilla chips, on tacos, or as a topping for grilled meats.
