homemade Mango Lemon Mousse recipe

Here’s a delicious homemade Mango Lemon Mousse recipe for you:

Ingredients:

• For the Mango Puree:
  • 2 ripe mangoes, peeled and cubed
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
• For the Lemon Mousse:
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 1 teaspoon unflavored gelatin

Instructions:

1. Prepare the Mango Puree:

1. In a blender, combine the mango cubes, lemon juice, and sugar. Blend until smooth.
2. Pass the mango puree through a fine sieve to remove any fibers. Set aside.

2. Prepare the Lemon Mousse:

1. In a small bowl, combine the water and gelatin. Let it sit for about 5 minutes to bloom.
2. In a small saucepan over low heat, dissolve the gelatin mixture. Let it cool slightly.
3. In a large mixing bowl, whip the heavy cream until it starts to thicken.
4. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract. Continue whipping until soft peaks form.
5. Gently fold in the cooled gelatin mixture until well combined.

3. Combine and Chill:

1. In serving glasses or bowls, layer the mango puree and lemon mousse. You can create multiple layers for a more attractive presentation.
2. Use a spoon or a small spatula to gently swirl the layers together for a marbled effect, if desired.
3. Chill in the refrigerator for at least 2 hours, or until set.

4. Serve:

1. Garnish with fresh mango slices, lemon zest, or mint leaves before serving.

Enjoy your homemade Mango Lemon Mousse!