Hawaiian Carrot Pineapple Cake

This Hawaiian Carrot Pineapple Cake is a delightful twist on the classic carrot cake, infusing it with the tropical flavors of pineapple and coconut. The moist and tender crumb of the cake, combined with the subtle crunch of shredded coconut and optional nuts, makes each bite a burst of flavor and texture. Topped with a creamy, tangy pineapple-infused cream cheese frosting, this cake is a true crowd-pleaser, perfect for any occasion. Whether it’s a family gathering, a potluck, or simply a treat for yourself, this cake promises to transport you to a sunny paradise

with every delicious bite

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Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 large eggs
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)
• 1 cup sweetened shredded coconut

Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons pineapple juice (optional, for flavor)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, beat the eggs, granulated sugar, and brown sugar until light and fluffy. Add the vegetable oil and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Fold in the grated carrots, crushed pineapple, nuts (if using), and shredded coconut.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely in the pan on a wire rack.

For the Frosting:

1. In a large bowl, beat the cream cheese and butter together until smooth.
2. Gradually add the powdered sugar, one cup at a time, beating until smooth after each addition.
3. Add the vanilla extract and pineapple juice (if using), and beat until creamy and well combined.

Assembly:

1. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
2. If desired, garnish with additional chopped nuts or shredded coconut.
3. Slice and serve.