: This Ground Beef with Potatoes recipe is a comforting and hearty dish that brings together tender potatoes and savory ground beef, perfectly seasoned with spices that create a rich and flavorful meal. The slow simmering allows the potatoes to absorb the essence of the beef and spices, resulting in a dish that is as satisfying as it is delicious. Whether served on its own or paired with a simple salad or crusty bread, this dish is sure to become a family favorite,
offering warmth and comfort in every bite.
Ingredients:
- 1 lb (450g) ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (optional)
- 1 cup beef broth or water
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil
- Fresh parsley or cilantro, chopped, for garnish
Instructions:
- Prepare the Ingredients:
- Begin by washing, peeling, and dicing the potatoes into small, bite-sized cubes. Set them aside.
- Finely chop the onion and bell pepper (if using). Mince the garlic cloves.
- Cook the Ground Beef:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the ground beef to the skillet.
- Use a wooden spoon or spatula to break the beef into small pieces as it cooks.
- Cook the ground beef until it is browned all over, about 6-8 minutes. If there is excess grease, drain it from the pan.
- Add the Vegetables:
- Add the chopped onion and bell pepper to the skillet with the ground beef. Cook for 3-4 minutes, stirring occasionally, until the onion becomes translucent and the bell pepper softens.
- Stir in the minced garlic and cook for an additional 1 minute, allowing the garlic to become fragrant.
- Season and Add Potatoes:
- Sprinkle the paprika, ground cumin, chili powder, salt, and pepper over the beef mixture. Stir well to combine the spices with the beef and vegetables.
- Add the diced potatoes to the skillet and stir to ensure they are evenly coated with the seasonings.
- Simmer the Dish:
- Pour in the beef broth (or water) and stir to mix everything together.
- Reduce the heat to low, cover the skillet with a lid, and let the mixture simmer for 20-25 minutes. Stir occasionally to prevent sticking and to ensure even cooking.
- Check the potatoes after 20 minutes to see if they are tender. If they need more time, continue cooking for a few more minutes until they are easily pierced with a fork.
- Finish and Serve:
- Once the potatoes are tender, taste the dish and adjust the seasoning if needed. If the mixture seems too dry, you can add a little more broth or water.
- Remove the skillet from heat and let it rest for a few minutes before serving.
- Garnish with freshly chopped parsley or cilantro for a burst of freshness.
