The key to this dish lies in the harmony between the spicy, smoky flavor of the grilled salmon and the cool, refreshing taste of the avocado salsa. The chili flakes and paprika give the salmon a subtle heat, while the lime juice and coriander in the salsa add a burst of zesty freshness. The creamy texture of the avocado contrasts perfectly with the tender, flaky salmon, making each bite a delightful combination of bold flavors and textures. Whether you’re looking for a quick, healthy meal or a dish that will impress your guests, this Grilled Spicy Salmon with Avocado Salsa is sure to become a favorite.
Ingredients:
- For the Salmon:
- 150g salmon fillet
- ¼ tsp dried chili flakes
- ¼ tsp paprika
- 1 tbsp olive oil
- ½ lime, wedged
- For the Avocado Salsa:
- ½ avocado, peeled, stoned, and diced
- 4 cherry tomatoes, halved
- Fresh coriander (cilantro), chopped
- ½ lime, juiced
Instructions:
- Prepare the Avocado Salsa:
- In a small bowl, combine the diced avocado, halved cherry tomatoes, and a handful of chopped coriander (cilantro).
- Squeeze the juice of half a lime over the mixture and gently toss to coat all the ingredients evenly. Set aside in the refrigerator while you prepare the salmon.
- Season the Salmon:
- In a separate small bowl, mix together the dried chili flakes, paprika, and a pinch of salt.
- Rub the salmon fillet with olive oil, ensuring that both sides are well coated. Sprinkle the spice mixture evenly over the salmon, pressing it in gently to adhere to the surface.
- Grill the Salmon:
- Heat a grill pan over medium-high heat (or preheat your outdoor grill). Once hot, place the salmon fillet skin-side down on the grill.
- Grill the salmon for 3-4 minutes on each side, or until the fish flakes easily with a fork and has a slight char. Be careful not to overcook the salmon, as it will become dry. The fish should still be slightly pink in the center for the perfect texture.
- Assemble the Dish:
- Once the salmon is cooked, remove it from the grill and let it rest for a minute. Serve the salmon fillet on a plate with a generous spoonful of the avocado salsa on top.
- Garnish with a wedge of lime for extra freshness and an added zing just before eating.
- Serve and Enjoy:
- This Grilled Spicy Salmon with Avocado Salsa is best served immediately while the salmon is hot and the salsa is cool. The combination of the spicy, smoky salmon and the refreshing, creamy avocado creates a perfect balance of flavors.
