If you’re looking for a delicious way to use up leftover sourdough starter, these gluten-free chocolate chip cookies are a perfect solution! Not only do they satisfy your sweet tooth, but they also help reduce food waste. These cookies are soft, chewy, and packed with chocolatey goodness, making them a delightful treat for everyone, gluten-free or not. Let’s dive into the recipe!
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup rolled oats (gluten-free)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sourdough discard (room temperature)
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, oats, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light in color.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Incorporate Sourdough Discard: Stir in the sourdough discard until the mixture is smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in Chocolate Chips: Gently fold in the chocolate chips.
- Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, leaving space between each cookie.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a little soft; they will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy!
These gluten-free discard chocolate chip cookies are perfect for sharing or enjoying as a cozy snack with a glass of milk. The unique flavor from the sourdough starter adds a delightful twist, making these cookies a standout treat. Enjoy!
