The beauty of this gluten-free chocolate mug cake lies in its simplicity and speed. In under five minutes, you can enjoy a rich, chocolatey treat without having to bake an entire cake. The moist texture, combined with optional melty chocolate chips, creates a heavenly bite, especially when paired with creamy frosting or a dollop of whipped cream. Perfect for satisfying your sweet tooth, this mug cake is an ideal dessert for a cozy night in or when you’re short on time but still crave something indulgent. Plus, it’s gluten-free, making it a great option for those with dietary restrictions!
Ingredients
For the cake:
- 1/4 cup all-purpose gluten-free flour
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1 large egg
- 2 tablespoons vegetable oil
- 1 tablespoon milk (dairy or non-dairy)
- 1 teaspoon mini-chocolate chips (optional)
For the frosting:
- 2 tablespoons softened butter or dairy-free spread
- 3 tablespoons powdered sugar
- 1 teaspoon milk (dairy or non-dairy)
Optional Toppings:
- Whipped cream
- Ice cream
- Extra frosting
Instructions
For the Mug Cake:
- Mix the dry ingredients: In a microwave-safe mug, combine the gluten-free flour, cocoa powder, baking powder, and sugar. Stir well to ensure even distribution of the ingredients.
- Add the wet ingredients: Crack in the egg, pour in the vegetable oil and milk, and mix everything thoroughly. Make sure there are no lumps in the batter. If you want an extra touch of chocolate, stir in the mini-chocolate chips at this point.
- Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s power. Keep an eye on the cake as it rises and stops when it’s set in the middle. Be careful not to overcook it, as microwaves vary in strength, and it can quickly dry out.
- Cool briefly: Let the cake cool in the mug for a minute or two before serving, as it will be very hot straight from the microwave.
For the Frosting:
- In a small bowl, combine the softened butter or dairy-free spread with the powdered sugar.
- Add in the milk and whisk everything together until smooth and creamy. You can adjust the consistency by adding more powdered sugar to thicken or more milk to thin it out, depending on your preference.
To Serve:
Once the mug cake has cooled slightly, spread the frosting over the top for extra sweetness. You can also top it with whipped cream or a scoop of ice cream to make it even more decadent. Enjoy your gluten-free chocolate mug cake warm!
