The beauty of this Garlic Butter Steak and Potatoes Skillet lies in its simplicity and bold flavors. The succulent, perfectly seared steak cubes are rich and flavorful, soaking up the garlicky butter and herb-infused goodness from the skillet. The crispy, golden-brown potatoes add a satisfying contrast in texture, making every bite a delightful experience. This dish comes together quickly, yet it delivers a meal that feels indulgent and comforting, perfect for a weeknight dinner or a special occasion. The use of fresh herbs like rosemary and thyme elevates the dish, giving it a touch of elegance while keeping it hearty and approachable.
Ingredients:
- 1 lb (450g) sirloin steak, cut into 1-inch cubes
- 1 lb (450g) baby potatoes, halved
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Potatoes: Begin by parboiling the baby potatoes in a pot of salted water. Bring the water to a boil and let the potatoes cook for about 8-10 minutes, or until they are fork-tender but still firm. Drain the potatoes and set them aside.
- Cook the Steak: Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 2 tablespoons of butter. Once the butter is melted and sizzling, add the steak cubes in a single layer. Season with salt and pepper. Sear the steak cubes on each side for about 2-3 minutes, or until a nice brown crust forms. The steak should be cooked medium-rare to medium, depending on your preference. Remove the steak from the skillet and set it aside on a plate, covered with foil to keep warm.
- Cook the Potatoes: In the same skillet, add the remaining 2 tablespoons of butter. Add the parboiled potatoes, cut side down. Let them cook undisturbed for about 4-5 minutes, or until they develop a golden brown crust. Stir the potatoes and continue cooking for another 3-4 minutes until they are crispy all over.
- Add the Garlic and Herbs: Lower the heat to medium and add the minced garlic, rosemary, and thyme to the skillet. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant and the herbs are well combined with the potatoes. Be careful not to burn the garlic.
- Combine Steak and Potatoes: Return the cooked steak cubes to the skillet, stirring them in with the potatoes. Allow the steak to reheat for about 1-2 minutes while absorbing the flavors of the garlic and herbs.
- Serve: Garnish the Garlic Butter Steak and Potatoes Skillet with freshly chopped parsley. Serve immediately while hot, with a side of your favorite vegetables or a simple green salad.
