The magic of these Flaky Cheese Puffs lies in their irresistible combination of crisp, buttery layers of puff pastry and the gooey, flavorful cheese that melts within. As they bake, the puff pastry rises into delicate, golden layers, while the cheese inside becomes deliciously melty and rich. The garlic and paprika add a subtle warmth and depth of flavor that enhances the sharpness of the cheddar and nuttiness of the Parmesan. Sprinkling fresh parsley on top gives a touch of color and freshness that balances the indulgence of the cheese. Each bite offers a perfect contrast of texture—crisp, tender, and cheesy all at once.
Ingredients:
- 2 sheets of puff pastry (store-bought or homemade)
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1/2 cup grated Parmesan cheese
- 1 egg (beaten, for egg wash)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, finely chopped (optional for garnish)
- Flour for dusting
Instructions:
- Prepare the Puff Pastry: If using store-bought puff pastry, allow it to thaw according to the package instructions. This usually takes around 20-30 minutes at room temperature. If you’re making puff pastry from scratch, roll it out into a thin sheet on a lightly floured surface.
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the Cheese Mixture: In a bowl, combine the shredded cheddar cheese, grated Parmesan, garlic powder, paprika, salt, and pepper. Toss until evenly mixed.
- Layer the Puff Pastry: On a lightly floured surface, place one sheet of puff pastry and sprinkle the cheese mixture evenly across the top. Leave a small border around the edges of the pastry, about 1/4 inch. Lightly press the cheese into the puff pastry to ensure it sticks.
- Cover with the Second Puff Pastry Sheet: Gently place the second puff pastry sheet on top of the cheese-covered sheet. Press the edges together to seal the pastry.
- Cut into Strips or Shapes: Using a sharp knife or a pizza cutter, cut the layered pastry into strips or small squares. You can also use cookie cutters to create fun shapes for a more decorative presentation.
- Brush with Egg Wash: Brush the top of the cheese puffs with the beaten egg. This will give them a beautiful golden color when baked.
- Bake the Cheese Puffs: Transfer the cut cheese puffs onto the prepared baking sheet, ensuring they are spaced evenly apart. Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and puffed up.
- Cool and Garnish: Once baked, remove the cheese puffs from the oven and let them cool slightly on the baking sheet for a few minutes. Garnish with finely chopped parsley if desired, then transfer to a serving platter.
- Serve: Serve warm as a savory snack, appetizer, or side dish. These flaky cheese puffs are best enjoyed fresh from the oven.
Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350°F (175°C) oven for about 5 minutes until they crisp up again.
