“These chicken wings are the perfect combination of crispy, tender, and full of flavor. Marinated in a blend of savory spices and then baked to perfection, each bite offers a delightful crunch followed by juicy, succulent meat. Whether served as an appetizer at a party or as the main course for a family dinner, these wings are sure to be a hit. The homemade dipping sauce adds an extra layer of taste that will leave everyone reaching for more.”
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 2 tablespoons olive oil
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 250°F (120°C). Place a wire rack on a baking sheet.
- Prepare the Wings: Pat the chicken wings dry with paper towels. This is crucial for achieving crispy wings. In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper until evenly coated.
- Bake the Wings (Low Heat): Arrange the wings on the wire rack in a single layer. Bake in the preheated oven for 30 minutes. This step helps to render the fat and start the drying process.
- Increase the Heat: After 30 minutes, increase the oven temperature to 425°F (220°C). Bake for an additional 40-50 minutes, rotating the baking sheet halfway through, until the wings are crispy and golden brown.
- Prepare the Dipping Sauce: While the wings are baking, prepare the dipping sauce. In a small bowl, combine mayonnaise, sour cream, lemon juice, chopped chives, garlic powder, salt, and pepper. Mix well and refrigerate until ready to serve.
- Serve: Once the wings are done, remove them from the oven and let them rest for a few minutes. Serve hot with the dipping sauce on the side. Enjoy!
These chicken wings are sure to be a crowd-pleaser with their crispy exterior and juicy interior, paired perfectly with a zesty homemade dipping sauce.
