These Creamy Lemon Squares are the perfect balance of tart and sweet, with a luscious lemon filling that sits atop a buttery, melt-in-your-mouth crust. The addition of heavy cream to the filling creates an extra smooth and creamy texture, making each bite incredibly indulgent. With their vibrant lemon flavor and elegant presentation, these squares are sure to be a hit at any gathering or as a delightful treat to brighten your day.
Ingredients
For the Crust:
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
For the Filling:
- 2 cups granulated sugar
- 1/4 cup all-purpose flour
- 6 large eggs
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 2 tablespoons lemon zest
- 1/2 cup heavy cream
For the Topping:
- Powdered sugar, for dusting
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal.
- Make the Crust:
- In a medium bowl, combine the melted butter, granulated sugar, vanilla extract, and salt. Mix until smooth.
- Add the flour and stir until just combined.
- Press the mixture evenly into the bottom of the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are lightly golden.
- Prepare the Filling:
- In a large bowl, whisk together the granulated sugar and flour.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the lemon juice, lemon zest, and heavy cream until fully combined.
- Bake the Squares:
- Pour the filling over the pre-baked crust.
- Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles in the center.
- Remove from the oven and allow to cool completely in the pan.
- Chill and Serve:
- Once cooled, refrigerate the lemon squares for at least 2 hours to set.
- Using the parchment paper overhang, lift the squares from the pan and place on a cutting board.
- Dust with powdered sugar before slicing into squares.
- Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
