The Cottage Cheese Casserole is a comforting dish that combines the creaminess of cottage cheese with tender pasta and the sharpness of cheddar. The addition of sautéed onions and garlic gives the casserole a savory depth, while the sour cream adds a tangy richness that complements the soft, baked texture. Topped with melted cheddar, this casserole creates a delightful golden crust that contrasts perfectly with the creamy filling beneath. Ideal for a weeknight dinner or a potluck, this hearty dish is a blend of simple ingredients that come together in harmony for a meal that’s both delicious and satisfying.
Ingredients:
- 2 cups cottage cheese
- 2 cups cooked pasta (elbow macaroni or penne works best)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 large eggs
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for added flavor)
- 1 tablespoon butter (for greasing the baking dish)
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
- Cook the Pasta: In a large pot, bring water to a boil and cook your pasta according to the package instructions. Drain the pasta and set it aside once it’s done.
- Sauté the Onion and Garlic: While the pasta is cooking, heat a small pan over medium heat. Add a tablespoon of oil or butter and sauté the chopped onion for about 5 minutes or until it becomes soft and translucent. Add the minced garlic and cook for another 1-2 minutes, until fragrant. Remove from heat.
- Prepare the Cottage Cheese Mixture: In a large mixing bowl, combine the cottage cheese, sour cream, and eggs. Stir in the cooked onions and garlic. Add the grated Parmesan cheese, chopped parsley, salt, black pepper, and paprika (if using). Mix well until everything is fully incorporated.
- Combine with Pasta: Add the cooked and drained pasta to the cottage cheese mixture. Stir everything together until the pasta is evenly coated with the cheesy mixture.
- Layer the Casserole: Pour half of the pasta mixture into the prepared baking dish. Sprinkle half of the shredded cheddar cheese over the pasta. Add the remaining pasta mixture on top and finish by sprinkling the remaining cheddar cheese on top.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cheese is bubbly.
- Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving. Garnish with extra chopped parsley if desired
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Tips:
- You can substitute whole wheat pasta for a healthier option.
- If you want extra flavor, add some crumbled bacon or cooked sausage to the mix.
- For a crispy topping, you can sprinkle breadcrumbs or crushed crackers over the cheddar cheese before baking.
This Cottage Cheese Casserole is an easy, crowd-pleasing meal that’s perfect for family dinners or as a side dish for gatherings. The balance of creamy cheese, soft pasta, and a touch of seasoning makes it a comforting and versatile recipe.
