Chicken pot pie is a classic comfort food that brings warmth and satisfaction to any meal. This recipe simplifies the traditional pot pie by transforming it into a delicious, layered bake. With tender chicken, colorful vegetables, and a creamy sauce all topped with golden, flaky pastry, it’s sure to become a family favorite!
Ingredients
- For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 1 cup corn (fresh or frozen)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- For the Topping:
- 1 sheet of puff pastry or 1 pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Filling:
- In a large skillet over medium heat, melt the butter. Add the onion and garlic, cooking until softened, about 3-4 minutes.
- Stir in the carrots and cook for another 5 minutes until they begin to soften.
- Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes.
- Gradually whisk in the chicken broth and milk, stirring continuously until the mixture thickens, about 5-7 minutes.
- Add the shredded chicken, peas, corn, thyme, salt, and pepper. Stir to combine and remove from heat.
- Assemble the Bake:
- Pour the chicken and vegetable filling into a greased 9×13-inch baking dish.
- Roll out the puff pastry or pie crust to cover the top of the filling. If using puff pastry, cut slits for steam to escape.
- Place the pastry over the filling and trim any excess. Brush the top with the beaten egg for a golden finish.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.
- Let it cool for a few minutes before serving.
- Enjoy! Serve warm and enjoy the cozy flavors of this chicken pot pie bake. It pairs wonderfully with a simple green salad or crusty bread!
Feel free to customize the recipe by adding your favorite herbs or substituting the vegetables according to what you have on hand. Enjoy this hearty dish with family and friends!
