The key to making these chicken fritters extra flavorful lies in the combination of fresh herbs, cheese, and seasonings. The minced chicken provides a tender base, while the melted mozzarella or cheddar gives each bite a rich, cheesy taste. The fresh parsley and paprika add brightness and depth, making these fritters a crowd-pleaser whether served as an appetizer or a main dish. The crispy exterior and juicy, flavorful interior create a perfect contrast, ensuring that these fritters will quickly become a favorite on your table.
Ingredients:
- 1 pound chicken breasts (minced or finely chopped)
- 2 large eggs
- ½ cup all-purpose flour (or almond flour for a low-carb version)
- ½ cup shredded mozzarella or cheddar cheese
- ¼ cup mayonnaise
- 1 small onion (finely diced)
- 2 garlic cloves (minced)
- 2 tablespoons fresh parsley (finely chopped)
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Olive oil, or any frying oil for cooking
Instructions:
- Prepare the Chicken Mix
Begin by finely chopping or mincing the chicken breasts. You can use a sharp knife or food processor for this step. Make sure the pieces are small enough to hold the fritters together. Transfer the chopped chicken into a large mixing bowl. - Add the Binding Ingredients
Crack the eggs into the bowl with the minced chicken, and then add the mayonnaise. These will help bind the mixture together while keeping the fritters moist and tender during cooking. Stir until the eggs and mayo are fully incorporated with the chicken. - Incorporate the Dry Ingredients
Gradually add the all-purpose flour (or almond flour for a low-carb option). The flour helps give structure to the fritters, allowing them to hold together while frying. If you’re opting for a low-carb version, almond flour works just as well without compromising texture. - Add Cheese and Flavorings
Stir in the shredded mozzarella or cheddar cheese. This will give the fritters a deliciously cheesy flavor and melt when cooked, adding to the overall texture. Next, add the finely diced onion, minced garlic, chopped fresh parsley, paprika, salt, and black pepper. These ingredients bring out the savory flavor of the fritters and provide a nice balance of seasoning. - Mix Thoroughly
Use a spatula or your hands to thoroughly combine all the ingredients in the bowl. Make sure everything is evenly mixed to ensure that each fritter has the right balance of chicken, cheese, and seasonings. - Heat the Oil
In a large frying pan, heat olive oil or your preferred cooking oil over medium heat. You want enough oil to coat the bottom of the pan, but not too much that the fritters are fully submerged. - Shape and Fry the Fritters
Using a spoon or your hands, scoop a portion of the chicken mixture and form it into small patties. Place the fritters into the hot pan and flatten them slightly. Fry for about 4-5 minutes on each side, or until they are golden brown and fully cooked through. Make sure to cook them in batches to avoid overcrowding the pan, which could cause uneven cooking. - Drain and Serve
Once the fritters are golden and crispy on both sides, transfer them to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce, such as sour cream, garlic aioli, or a spicy mayo.
