These Cheesy Zucchini Breadsticks are a revelation in guilt-free indulgence. The combination of mozzarella and Parmesan adds a rich, savory flavor that complements the fresh zucchini, while the Italian herbs provide a classic breadstick taste. Squeezing out the moisture from the zucchini ensures a sturdy, crisp base that’s perfect for holding all that melted cheese. Baking until golden and then broiling for a final bubbly finish creates an irresistible crust that’s both crisp and cheesy. Serve them with marinara for a crowd-pleasing, dippable snack that’s as nutritious as it is delicious.
Ingredients:
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1 large egg
- 1 ½ cups shredded mozzarella cheese, divided
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley or basil for garnish (optional)
Instructions:
1. Prepare the Zucchini
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it.
- Shred the zucchini using a box grater, then place it in a clean kitchen towel. Squeeze out as much liquid as possible. This step is essential to prevent a soggy base.
2. Make the Dough
- In a large bowl, combine the shredded zucchini, egg, 1 cup of mozzarella cheese, Parmesan cheese, garlic powder, onion powder, basil, oregano, salt, and pepper. Mix well until the ingredients are evenly incorporated.
3. Shape the Dough
- Transfer the zucchini mixture onto the prepared baking sheet and spread it out into a rectangular shape about ¼-inch thick, pressing down to make it as even as possible.
4. Bake the Base
- Bake the zucchini base for 15-20 minutes, or until the edges are golden brown and the center is firm. Remove from the oven.
5. Add Toppings
- Sprinkle the remaining ½ cup of mozzarella cheese over the baked zucchini crust, spreading it evenly.
6. Broil the Breadsticks
- Switch the oven to broil mode. Place the zucchini breadsticks under the broiler for 2-3 minutes, or until the cheese is melted and bubbly with golden spots. Keep a close eye to avoid burning.
7. Serve
- Allow the breadsticks to cool slightly before cutting into strips. Garnish with fresh parsley or basil if desired. Serve with marinara sauce or your favorite dip.
- Enjoy these cheesy, melty zucchini breadsticks as a delicious appetizer or side that’s sure to please everyone!
