The Carnivore Chaffle Burger is the perfect indulgence for those on a low-carb or carnivore diet. The crispy chaffles, made entirely from eggs and cheese, serve as a satisfying alternative to traditional buns. When combined with the rich, juicy beef patties, the result is a burger experience that is both hearty and flavorful. Each bite of this burger offers a savory, cheesy crunch that pairs beautifully with the tender beef, and if you choose to add crispy bacon or a fried egg, you’ll elevate the taste even more. This meal is pure comfort, crafted with simplicity yet delivering big on satisfaction.
Ingredients:
- For the chaffles (makes 4 chaffles, for 2 burgers):
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder (optional, for added flavor)
- 1/2 tsp onion powder (optional, for added flavor)
- For the burger patties:
- 1 lb ground beef (80/20 or fattier for juicier patties)
- Salt and pepper to taste
- Optional: 1 tbsp butter or tallow for frying
- Optional toppings (carnivore-friendly):
- Bacon slices
- Sliced cheese (cheddar, gouda, or your favorite type)
- Fried egg
- Extra shredded cheese for melting
Instructions:
- Preheat the waffle iron: Set your waffle iron to medium-high heat to preheat while you prepare the chaffle batter.
- Prepare the chaffle batter:
- In a bowl, whisk together 2 large eggs until fully combined.
- Add the shredded mozzarella cheese and grated Parmesan cheese to the eggs and mix well. The cheese gives the chaffles their crispy texture and helps bind them together.
- Optionally, add garlic and onion powder for some extra flavor, but this is optional if you want to keep it strict carnivore.
- Cook the chaffles:
- Grease your waffle iron with butter or cooking spray to prevent sticking.
- Spoon 1/4 of the chaffle mixture onto the waffle iron for each chaffle, spreading it evenly.
- Close the waffle iron and cook for about 3-5 minutes until the chaffles are golden brown and crispy.
- Carefully remove the chaffles from the waffle iron and set them aside to cool slightly. Repeat until you have 4 chaffles (for two burgers).
- Prepare the burger patties:
- Season the ground beef with salt and pepper, mixing the seasoning evenly throughout.
- Divide the ground beef into two equal portions and shape them into patties.
- Heat a skillet over medium-high heat and add the butter or tallow (if using) for extra richness.
- Cook the burger patties for about 3-4 minutes on each side for medium-rare, or longer if you prefer them more well-done. Let the patties develop a nice crust on the outside.
- Optionally, add a slice of cheese on top of the patties during the last minute of cooking, allowing it to melt.
- Assemble the Carnivore Chaffle Burgers:
- Place one chaffle on a plate to serve as the bottom “bun.”
- Top the chaffle with one cooked burger patty.
- Add any optional carnivore-friendly toppings, such as bacon slices or a fried egg.
- Place another chaffle on top as the “top bun.”
- Repeat with the second burger.
- Serve and enjoy:
- Serve your Carnivore Chaffle Burger with extra cheese or crispy bacon on the side for a fully carnivore meal. These burgers are juicy, crispy, and full of flavor.
