The magical combination of peanut butter and crushed Butterfinger candy creates a texture that is both creamy and crunchy in every bite. When enrobed in rich, velvety chocolate, the Butterfinger Balls become an irresistible treat that melts in your mouth, leaving behind the familiar taste of the classic Butterfinger. These no-bake sweets are incredibly simple to make, and the balance of flavors will keep everyone coming back for more.
Ingredients:
- 2 cups of creamy peanut butter
- 1 ½ cups of crushed Butterfinger candy bars
- 2 cups of powdered sugar
- 2 teaspoons vanilla extract
- 3 cups of semi-sweet chocolate chips
- 2 tablespoons of coconut oil (or vegetable oil)
Instructions:
Step 1: Prepare the Filling
In a large mixing bowl, combine the peanut butter, crushed Butterfinger candy bars, powdered sugar, and vanilla extract. Stir the mixture until all ingredients are well combined and the texture is thick and moldable.
Step 2: Shape the Balls
Using a tablespoon or a small cookie scoop, scoop out portions of the mixture. Roll each portion into a ball using your hands. Place the peanut butter balls onto a parchment-lined baking sheet. Once all the balls are formed, place the sheet in the freezer for 20-30 minutes, allowing the balls to firm up before dipping in chocolate.
Step 3: Melt the Chocolate
In a microwave-safe bowl, add the semi-sweet chocolate chips and coconut oil. Microwave the mixture in 30-second intervals, stirring after each session, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate as it can burn easily.
Step 4: Coat the Balls in Chocolate
Remove the chilled peanut butter balls from the freezer. Using a fork or a dipping tool, carefully dip each ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the coated balls back onto the parchment-lined baking sheet.
Step 5: Chill the Balls
Once all the balls are coated in chocolate, place the baking sheet back in the freezer for another 20 minutes to allow the chocolate to set.
Step 6: Serve and Enjoy
After the chocolate has hardened, your Butterfinger Balls are ready to enjoy! Store them in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.
