This homemade ranch dressing is a true game-changer—rich, creamy, and packed with fresh flavor, it’s light-years ahead of store-bought versions. The combination of buttermilk, mayonnaise, and sour cream provides the perfect balance of tanginess and creaminess, while the garlic, onion, and parsley offer an herbaceous depth that elevates each bite. The simplicity of the ingredients allows the freshness to shine through, making it a dressing you’ll want to pour over everything. Whether you’re serving it with crisp vegetables, drizzling it on salads, or using it as a dip, this ranch will quickly become a household favorite!
Ingredients:
- ½ cup buttermilk
- ½ cup mayonnaise
- ½ cup sour cream
- ⅛ tsp black pepper
- ¼ tsp sea salt
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dried parsley
Instructions:
- Gather the ingredients: Before starting, ensure you have all your ingredients measured out and ready to go. Using fresh, high-quality ingredients like creamy buttermilk, tangy sour cream, and flavorful herbs will enhance the taste of your ranch dressing.
- Mix the wet ingredients: In a medium-sized bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk these together until they form a smooth and creamy base. Make sure there are no lumps in the mixture.
- Add the dry ingredients: Next, sprinkle in the black pepper, sea salt, garlic powder, onion powder, and dried parsley. Stir or whisk the mixture until all of the seasonings are fully incorporated. You’ll notice the dressing becoming fragrant and flecked with green from the parsley.
- Taste and adjust: At this point, give your ranch dressing a taste. If you prefer more tang, add a little extra buttermilk. For a creamier consistency, increase the mayonnaise or sour cream. Adjust the salt and pepper to your liking as well. Personalizing the seasoning ensures the ranch suits your palate perfectly.
- Chill and serve: Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Allow the ranch to chill in the refrigerator for at least 30 minutes to let the flavors meld. This step is crucial for deepening the flavor profile of the dressing.
- Serving suggestions: Serve your homemade ranch with crispy vegetable sticks, drizzle it over salads, or use it as a dip for wings, fries, or pizza. This versatile dressing is a fantastic addition to nearly any dish that could use a creamy, tangy kick.
