Banana Vanilla Pudding Trifle

This Banana Vanilla Pudding Trifle is the ultimate dessert that combines luscious layers of creamy vanilla pudding, pillowy homemade whipped cream, and fresh bananas with a delightful crunch from vanilla wafers. As the trifle sits, the wafers soften slightly, blending seamlessly with the smooth pudding and adding a delightful textural contrast to each spoonful. The hint of vanilla in both the pudding and whipped cream brings out the natural sweetness of the bananas, making each bite flavorful and decadent.

Ingredients

For the Pudding:

• 2 packages (3.4 oz each) instant vanilla pudding mix
• 4 cups cold milk
• 1 tablespoon vanilla extract

For the Whipped Cream:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Trifle Layers:

• 4 large bananas, sliced
• 1 box vanilla wafers or graham crackers, crushed
• Additional banana slices for topping (optional)

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Instructions

Step 1: Make the Pudding

1. In a large mixing bowl, combine the vanilla pudding mix, cold milk, and vanilla extract. Whisk the ingredients together for about 2-3 minutes, or until the pudding starts to thicken.
2. Cover the bowl and refrigerate for about 10-15 minutes to allow the pudding to set fully. This step ensures a creamy texture in the trifle.

Step 2: Prepare the Whipped Cream

1. In a separate chilled mixing bowl, pour in the heavy whipping cream.
2. Add the powdered sugar and vanilla extract.
3. Use a hand mixer or stand mixer to beat the mixture on medium speed until stiff peaks form, about 4-5 minutes. Be careful not to overbeat, as this can lead to a grainy texture.

Step 3: Assemble the Trifle

1. In a large trifle bowl or glass dish, start by spreading a layer of vanilla pudding at the bottom.
2. Add a layer of sliced bananas over the pudding, ensuring they are evenly distributed.
3. Sprinkle a layer of crushed vanilla wafers or graham crackers over the bananas.
4. Add a layer of whipped cream on top of the wafer layer, spreading it out evenly.
5. Repeat the layers (pudding, bananas, wafers, whipped cream) until the trifle dish is filled or you’ve used up the ingredients. Make sure to end with a layer of whipped cream on top.
6. Garnish with additional banana slices and a sprinkle of crushed wafers or graham crackers for a decorative finish.

Step 4: Chill and Serve

1. Cover the trifle with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the wafers to soften slightly. This chilling time enhances the overall texture and flavor of the dessert.
2. Just before serving, add a few fresh banana slices to the top for an extra pop of color and flavor.