One bite of this Peanut Butter Cream Pie and you’ll be hooked! The cream cheese and peanut butter filling is perfectly sweet and creamy, balanced by the lightness of the whipped topping. It sits nestled in a graham cracker crust that adds a hint of crunch and buttery flavor, which makes each bite even more satisfying. The chopped peanuts on top not only look beautiful but also add a bit of extra texture and a pop of salty, nutty flavor that enhances the peanut butter filling. This no-bake pie is simple, decadent, and guaranteed to disappear fast!
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners’ sugar
- 1/2 cup peanut butter (smooth or chunky, depending on preference)
- 6 tablespoons whole milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- 1/4 cup chopped peanuts (for garnish)
Instructions
- Prepare the Filling:
In a large mixing bowl, beat the softened cream cheese and confectioners’ sugar together with an electric mixer on medium speed until smooth and creamy. This should take about 1–2 minutes. The cream cheese should be fully incorporated with the sugar to ensure a smooth filling. Scrape down the sides of the bowl to incorporate any unmixed sugar. - Add Peanut Butter and Milk:
Add the peanut butter to the cream cheese mixture and continue beating until fully combined. With the mixer still running, gradually add the whole milk one tablespoon at a time. This helps to soften the mixture and gives it a smoother consistency, allowing it to be spread easily into the crust. - Fold in Whipped Topping:
Gently fold in the thawed whipped topping using a spatula, folding just until the mixture is combined. The whipped topping should lighten the texture of the filling, so avoid overmixing, which can deflate the whipped topping and make the filling too dense. - Fill the Crust:
Spoon the peanut butter filling into the graham cracker crust, spreading it evenly and smoothing the top with the back of a spoon or a spatula. - Chill the Pie:
Place the pie in the refrigerator for at least 4 hours or until the filling is set. For best results, chill the pie overnight to allow the flavors to fully meld and the texture to firm up. - Garnish and Serve:
Just before serving, sprinkle the chopped peanuts over the top of the pie for added texture and garnish. You can add a drizzle of melted chocolate or additional whipped topping for an extra decadent touch if desired. - Slice and Enjoy:
Slice into the pie with a sharp knife and serve chilled. Each slice should have a perfect balance of creamy peanut butter flavor and graham cracker crunch. The chopped peanuts on top provide a nice contrast in texture and a bit of added peanut flavor to complete this delightful dessert.
