Baklava is a rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey. While traditionally associated with Middle Eastern and Mediterranean cuisine, this delightful dessert has found a special place in many holiday celebrations. For Christmas, this version features walnuts, offering a delightful crunch and a hint of warmth. The layers of crispy pastry combined with the aromatic spices and sweet syrup create a festive treat that’s perfect for sharing with family and friends.
Ingredients:
For the Baklava:
- 1 package of filo pastry (16 oz), thawed
- 2 cups walnuts, finely chopped
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Syrup:
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Nut Mixture: In a bowl, combine the chopped walnuts, cinnamon, and a pinch of salt. Set aside.
- Layer the Filo Dough: Brush a 9×13 inch baking dish with melted butter. Lay one sheet of filo dough in the dish and brush it lightly with butter. Repeat this process, layering about 8 sheets, brushing each one with butter before adding the next.
- Add the Nut Mixture: Spread a thin layer of the walnut mixture over the filo. Add 3 more layers of filo, brushing each with butter. Repeat the process, alternating layers of nuts and filo, until all the nuts are used. Finish with about 8 more layers of filo, brushing each with butter.
- Cut the Baklava: Using a sharp knife, cut the assembled baklava into diamond or square shapes.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until golden brown and crisp.
- Make the Syrup: While the baklava is baking, prepare the syrup. In a saucepan, combine sugar, water, honey, vanilla, and lemon juice. Bring to a boil, then reduce heat and let simmer for about 10 minutes. Remove from heat and let cool.
- Pour the Syrup: Once the baklava is done baking, remove it from the oven and immediately pour the cooled syrup evenly over the hot baklava. Allow it to soak in for a few hours or overnight.
- Serve: Once cooled and the syrup has absorbed, serve your Christmas baklava with a sprinkle of chopped walnuts on top if desired. Enjoy this festive treat with family and friends!
This Christmas baklava is sure to become a holiday favorite, offering a delightful blend of textures and flavors that embody the spirit of the season. Happy baking!
