Marshmallow Whip Cheesecake Heaven

The true magic of this Marshmallow Whip Cheesecake Heaven lies in its luscious, cloud-like texture. With the perfect blend of tangy cream cheese and the sweet marshmallow fluff, each bite feels like a soft, creamy pillow of sweetness. The whipped cream adds an extra layer of lightness, making the cheesecake melt in your mouth. Paired with the buttery, crunchy graham cracker crust and playful toppings of mini marshmallows and chocolate chips, this dessert is as indulgent as it is dreamy.

Ingredients:

• Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
• Cheesecake Filling:
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow fluff
  • 1 1/2 cups heavy whipping cream
• Toppings:
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips (optional)
  • Fresh berries, for garnish (optional)

Instructions:

Step 1: Prepare the Crust

1. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
2. Press the crumb mixture into the bottom of a 9-inch springform pan, ensuring it’s evenly packed to form a firm crust.
3. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until smooth and creamy.
2. Add the powdered sugar and vanilla extract, and continue to beat until well incorporated and smooth.
3. Gently fold in the marshmallow fluff using a spatula until the mixture is light and airy.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip, as the cream should be fluffy but not grainy.
5. Gently fold the whipped cream into the cream cheese mixture, ensuring everything is well combined and fluffy.
6. Pour the cheesecake filling over the prepared graham cracker crust, spreading it out evenly with a spatula.

Step 3: Chill the Cheesecake

1. Cover the pan with plastic wrap and refrigerate the cheesecake for at least 4-6 hours, or preferably overnight, to allow it to set completely.

Step 4: Add the Toppings

1. Once the cheesecake has set, remove it from the refrigerator. Gently release the sides of the springform pan.
2. Sprinkle the top of the cheesecake with mini marshmallows and chocolate chips for extra indulgence. You can also add fresh berries for a fruity touch.
3. Slice and serve the cheesecake chilled for a heavenly, creamy dessert.