One of the most wonderful aspects of this Cottage Cheese Flatbread is its versatility. The cottage cheese adds a subtle creaminess and richness to the dough without overwhelming the flavor, allowing the flatbread to pair perfectly with a wide variety of toppings and spreads. Whether you’re serving it with a savory dip or using it as a base for a delicious sandwich or pizza, this flatbread stands out for its tender texture and slightly chewy bite. The quick preparation and few simple ingredients make this a fantastic go-to recipe when you want something homemade and satisfying.
Ingredients:
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp olive oil
- 2 tbsp water (if needed)
- Fresh herbs (optional, such as rosemary, thyme, or parsley)
Instructions:
- Prepare the dough:
- In a medium-sized bowl, combine the cottage cheese, flour, baking powder, and salt. Mix the ingredients well using a spatula or your hands until they begin to form a rough dough.
- If the dough seems too dry, add the olive oil and 1-2 tablespoons of water. Mix until the dough is soft but not sticky. If the dough is still too sticky, you can add a bit more flour.
- Knead the dough:
- Transfer the dough to a lightly floured surface and knead it gently for about 3-5 minutes until it becomes smooth and elastic. Be careful not to over-knead as this can make the flatbread tough.
- Rest the dough:
- Once the dough is smooth, let it rest for about 10-15 minutes. This allows the gluten to relax, making it easier to roll out later.
- Roll out the dough:
- After resting, divide the dough into 4-6 equal portions depending on how large you want your flatbreads. On a floured surface, roll each portion into a flat, round or oval shape, about 1/4 inch thick. You can roll them thinner if you prefer a crispier texture.
- Cook the flatbread:
- Heat a non-stick skillet or griddle over medium heat. Place one of the rolled-out dough portions onto the hot skillet.
- Cook for 2-3 minutes on each side or until golden brown spots appear, and the flatbread is fully cooked through. Repeat this process with the remaining dough portions.
- If you like your flatbread a bit crispier, cook for an additional minute on each side.
- Optional: Add herbs or spices:
- For added flavor, sprinkle fresh herbs like rosemary, thyme, or parsley onto the flatbread during cooking. You can also brush the flatbreads with a bit of olive oil and garlic after cooking for extra richness.
- Serve:
- Serve your cottage cheese flatbread warm, either on its own or with your favorite dips, spreads, or toppings. This flatbread pairs well with hummus, tzatziki, or even used as a base for quick pizzas.
