Classic Vanilla cupcake recipe |

The beauty of this classic vanilla cupcake recipe lies in its simplicity. With just a few basic ingredients, you can create a light, fluffy, and moist cupcake with a rich vanilla flavor that’s perfect for any occasion. Whether enjoyed on their own or topped with a smooth buttercream frosting, these cupcakes have the perfect balance of sweetness and texture, making them a delightful treat for both everyday enjoyment and special celebrations. The hint of vanilla in the cupcake and the creamy frosting adds a nostalgic touch that brings comfort and satisfaction with every bite.

Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• ½ cup whole milk, room temperature

For the Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-3 tablespoons heavy cream or milk
• Pinch of salt

Instructions:

Step 1: Prepare the Cupcake Batter

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, using a hand mixer or stand mixer, beat the softened butter and sugar together on medium speed until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
5. Mix in the vanilla extract, blending until fully incorporated.
6. Add half of the dry ingredients into the wet ingredients and mix on low speed until just combined. Pour in the milk and mix until smooth. Add the remaining dry ingredients and gently mix until no lumps remain, being careful not to overmix.

Step 2: Bake the Cupcakes

1. Using a spoon or ice cream scoop, divide the batter evenly among the cupcake liners, filling each about ⅔ full.
2. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
3. Remove the cupcakes from the oven and allow them to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Buttercream Frosting

1. In a large mixing bowl, beat the softened butter on medium-high speed until creamy and smooth, about 2 minutes.
2. Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed after each addition to prevent a sugar cloud. Once combined, increase the speed to medium-high.
3. Add the vanilla extract, a pinch of salt, and 2 tablespoons of heavy cream. Beat the frosting for 2-3 minutes until light and fluffy. If the frosting is too thick, add an additional tablespoon of cream.
4. Once the cupcakes are fully cooled, use a piping bag or a spatula to frost them generously.

Step 4: Decorate and Serve

1. Frost each cupcake with a swirl of buttercream. If desired, top with sprinkles, edible glitter, or any decorative toppings of your choice.
2. Serve and enjoy your classic vanilla cupcakes!