The magic of this Peach Blueberry Fluff Salad lies in its irresistible combination of flavors and textures. Juicy, sweet peaches and plump blueberries provide a refreshing contrast to the creamy vanilla pudding and yogurt base. The mini marshmallows, soft and sweet, add a fun twist, while the optional crunch from the chopped nuts gives the salad depth. Each bite delivers a perfect balance of fruitiness and fluffiness, making it a standout dish whether enjoyed as a dessert or a light side salad at summer gatherings. Chilled to perfection, it’s a cool, refreshing treat for any occasion.
Ingredients:
- 2 cups fresh peaches, diced (or canned, drained)
- 1 cup fresh blueberries
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1 cup vanilla yogurt
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1/4 cup chopped pecans or walnuts (optional, for crunch)
- 1 teaspoon vanilla extract
- A pinch of cinnamon (optional)
Instructions:
- Prepare the Fruit:
- Start by washing the fresh peaches and blueberries. If using fresh peaches, peel and dice them into small, bite-sized pieces. If using canned peaches, ensure they are drained well before chopping. Set the fruit aside.
- Mix the Pudding:
- In a medium mixing bowl, combine the instant vanilla pudding mix with the vanilla yogurt. Stir until smooth and well combined. The yogurt will create a creamy base with a rich flavor.
- Fold in Whipped Topping:
- Gently fold the whipped topping into the yogurt-pudding mixture. This will give the salad a light and fluffy texture, so be careful not to overmix to keep the fluffiness intact.
- Add Marshmallows:
- Toss in the mini marshmallows and stir gently to incorporate them throughout the mixture. These will add some sweetness and fun texture to the salad.
- Combine the Fruit:
- Carefully fold in the diced peaches and fresh blueberries. The juicy fruit adds freshness and bursts of flavor, balancing the sweetness from the marshmallows and the pudding.
- Optional Add-ins:
- If you’d like some extra texture, sprinkle in the chopped pecans or walnuts. You can also add the powdered sugar for extra sweetness if needed. A pinch of cinnamon can be added for a subtle warmth.
- Chill and Serve:
- Cover the salad and let it chill in the refrigerator for at least 1 hour before serving. This helps the flavors meld together and allows the marshmallows to soften slightly.
- Serve:
- Serve cold, either as a side dish for a BBQ or a light dessert. Garnish with a few extra blueberries and peach slices on top for presentation if desired.
