“These Keto Cheesy Zucchini Breadsticks are the perfect low-carb, gluten-free alternative to traditional breadsticks, without sacrificing any of the indulgent flavors you crave. The grated zucchini creates a soft, flavorful base, while the almond flour provides a subtle nuttiness and helps bind the ingredients together. Topped with melted mozzarella, each bite is gooey, cheesy, and packed with Italian seasonings. These breadsticks pair wonderfully with marinara for dipping or as a side for any keto-friendly main dish. The best part? They’re packed with fiber and nutrients from the zucchini, making them a healthy choice for any keto lifestyle.”
Ingredients:
- 2 medium zucchinis, grated
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup almond flour
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded mozzarella cheese (for topping)
- Fresh parsley or basil for garnish (optional)
Instructions:
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
- Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. Removing excess water is key to achieving a firmer texture for your breadsticks.
- Mix the Ingredients: In a large mixing bowl, combine the drained zucchini, mozzarella cheese, Parmesan cheese, eggs, almond flour, garlic powder, Italian seasoning, salt, and black pepper. Mix until a thick, sticky dough forms.
- Form the Breadsticks Base: Transfer the dough mixture onto the prepared baking sheet. Use your hands or a spatula to shape the dough into a rectangle or oval shape, about 1/4 inch thick. Try to keep the thickness even to ensure uniform baking.
- Bake the Dough: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and firm to the touch. This step ensures that the breadstick base is fully cooked before adding additional cheese.
- Add Topping: Remove the breadstick base from the oven and sprinkle the remaining 1/4 cup of shredded mozzarella on top. Return to the oven and bake for an additional 5-7 minutes or until the cheese on top has melted and turned bubbly and golden.
- Slice and Serve: Allow the breadsticks to cool slightly before slicing them into sticks. Garnish with fresh parsley or basil if desired. Serve warm with a side of marinara sauce or your favorite low-carb dip.
