These carnivore pancakes are a savory and satisfying alternative to traditional flour-based pancakes, perfect for those following a carnivore or keto lifestyle. Made primarily from eggs and cream cheese, they are packed with protein and healthy fats, offering an indulgent yet simple breakfast option. The optional baking powder gives them a fluffier texture, while the vanilla extract adds a hint of sweetness without sugar. Easy to whip up in just 20 minutes, these pancakes deliver a deliciously rich and moist experience with every bite.
Ingredients:
- 6 large eggs
- 4 oz cream cheese (softened)
- 2 tbsp butter (for frying)
- 1/4 tsp salt
- 1/4 tsp baking powder (optional for fluffiness)
- 1/2 tsp vanilla extract (optional, for added flavor)
- 1/4 cup water (or heavy cream, for extra richness)
Instructions:
- Prepare the Batter:
- In a blender or mixing bowl, combine the eggs, softened cream cheese, salt, and optional ingredients (vanilla extract and baking powder if desired). Blend until you get a smooth, lump-free batter.
- If you prefer a slightly thinner batter, add 1/4 cup of water or heavy cream and blend again until well incorporated.
- Preheat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Add 1 tbsp of butter and allow it to melt and coat the surface evenly.
- Cook the Pancakes:
- Pour small amounts of the batter into the hot skillet, forming circles about 3-4 inches in diameter. You can make larger pancakes if preferred, but smaller ones tend to cook more evenly and are easier to flip.
- Cook each pancake for about 2-3 minutes on one side, until bubbles form on the surface and the edges begin to firm up. Flip the pancake gently and cook for another 1-2 minutes, until golden brown on both sides.
- Repeat the process, adding more butter to the pan as needed, until all the batter is used.
- Serve:
- Serve the pancakes warm, optionally topping with additional butter or a sprinkle of salt. While these pancakes are delicious on their own, you can serve them with carnivore-friendly toppings like crispy bacon, sausage, or even melted cheese.