Here’s a delicious recipe for High Protein Chocolate Ice Cream that’s creamy, indulgent, and packed with protein! You can enjoy this as a healthy treat or post-workout snack.
Ingredients:
- 2 large ripe bananas (for natural sweetness and creaminess)
- 1 cup Greek yogurt (plain or vanilla, high-protein variety)
- 1-2 scoops chocolate protein powder (whey or plant-based)
- 2 tablespoons unsweetened cocoa powder (for extra chocolate flavor)
- 1/4 cup almond milk (or any milk of choice, adjust for desired consistency)
- 1 tablespoon peanut butter (optional, for richness)
- 1 teaspoon vanilla extract
- A pinch of sea salt (enhances the chocolate flavor)
- Dark chocolate chips or cacao nibs (optional, for a crunchy texture)
Instructions:
- Prepare the Bananas: Peel and slice the bananas, then freeze them for at least 2 hours (overnight works best). The frozen bananas will give the ice cream a creamy texture without the need for heavy cream.
- Blend Ingredients: In a high-speed blender or food processor, combine the frozen bananas, Greek yogurt, chocolate protein powder, cocoa powder, almond milk, peanut butter (if using), vanilla extract, and sea salt.
- Blend Until Creamy: Blend on high until the mixture becomes smooth and creamy. You may need to scrape down the sides occasionally. If the mixture is too thick, add more almond milk, 1 tablespoon at a time.
- Fold in Chocolate Chips: If you want some crunch, fold in dark chocolate chips or cacao nibs.
- Freeze Again (optional): If you prefer a firmer texture, transfer the ice cream to a freezer-safe container and freeze for another 1-2 hours. For a soft-serve consistency, you can enjoy it straight from the blender.
- Serve & Enjoy: Scoop into bowls or cones, and enjoy your high-protein chocolate ice cream!
