Shrimp Creole is a vibrant, flavorful dish that perfectly encapsulates the essence of Creole cuisine. The harmonious blend of succulent shrimp with a rich, spiced tomato sauce creates a culinary symphony that dances on the palate. Each bite reveals layers of flavor, from the sweetness of the tomatoes to the subtle heat of the cayenne and hot sauce. The aromatic combination of onions, bell peppers, and celery, known as the holy trinity of Creole cooking, provides a
robust base that supports the star of the dish – the tender, juicy shrimp.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/4 cup tomato paste
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 2 teaspoons hot sauce (optional)
- 1/4 cup chopped fresh parsley
- Cooked white rice, for serving
Instructions:
- Sauté the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, bell pepper, and celery. Cook until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
- Add Tomatoes and Seasonings: Stir in the diced tomatoes (with juice), tomato sauce, tomato paste, and chicken broth. Add salt, black pepper, thyme, paprika, cayenne pepper, Worcestershire sauce, and the bay leaf. If using, add hot sauce for extra heat.
- Simmer the Sauce: Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes, stirring occasionally, until the sauce has thickened.
- Cook the Shrimp: Add the shrimp to the skillet and cook until they are pink and cooked through, about 5 minutes.
- Finish and Serve: Remove the bay leaf and stir in the chopped parsley. Serve the Shrimp Creole over cooked white rice. Garnish with additional parsley if desired.
