Tater Tot Casserole Recipe

Here’s a delicious recipe for Tater Tot Casserole:

Tater Tot Casserole

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup sour cream
• 1 package (16 ounces) frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 package (32 ounces) frozen tater tots
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Optional: 1/2 cup chopped green onions for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
4. Stir in the cream of mushroom soup, cream of chicken soup, and sour cream. Mix until well combined.
5. Add the frozen mixed vegetables to the skillet and stir to combine. Season with salt and pepper to taste.
6. Pour the beef and vegetable mixture into a 9×13-inch baking dish, spreading it out evenly.
7. Arrange the frozen tater tots in a single layer on top of the mixture.
8. Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
9. Sprinkle the shredded cheddar cheese over the tater tots. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let the casserole cool for a few minutes before serving.
11. Garnish with chopped green onions if desired.

Enjoy your hearty and comforting Tater Tot Casserole!