Cheese and pudding fluffy

Indulge in the creamy layers of this Cheese and Pudding Fluffy dessert, where the delicate sweetness of the ricotta and cream cheese blend seamlessly with the rich, velvety pudding. The graham cracker crust provides a delightful crunch that perfectly complements the smooth, airy texture of the filling. Each bite is a harmonious balance of flavors and textures, making this dessert a crowd-pleaser for any occasion. Whether served at a festive gathering or enjoyed as a comforting treat at home, this recipe is sure to impress and satisfy

Ingredients:

• For the Cheese Layer:
  • 1 cup ricotta cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
• For the Pudding Layer:
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup heavy whipping cream, whipped
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

Instructions:

1. Prepare the Crust:
   1. Preheat your oven to 350°F (175°C).
   2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
   3. Press the mixture firmly into the bottom of a 9×13-inch baking dish.
   4. Bake for 10 minutes, then allow to cool completely.
2. Make the Cheese Layer:
   1. In a large bowl, beat the ricotta cheese, cream cheese, sugar, and vanilla extract until smooth and creamy.
   2. Spread the cheese mixture evenly over the cooled crust.
3. Prepare the Pudding Layer:
   1. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it starts to thicken.
   2. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
   3. Fold the whipped cream into the pudding mixture until well combined.
   4. Spread the pudding mixture over the cheese layer.
4. Assemble and Chill:
   1. Smooth the top with a spatula, ensuring an even layer.
   2. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
5. Serve:
   1. Slice into squares and serve chilled. Optionally, garnish with fresh berries or a dusting of powdered sugar.

.                      Enjoy your delicious Cheese and Pudding Fluffy dessert!