This homemade Chocolate Frosty recipe captures the creamy, indulgent essence of the classic treat. By blending together rich chocolate syrup with creamy milk and heavy cream, and then chilling it with ice, you create a frosty that’s irresistibly smooth and satisfying. It’s a perfect way to cool off on a hot day or simply indulge in a deliciously sweet treat. With just a few simple ingredients and easy steps, you can enjoy a creamy, chocolatey treat right at home, reminiscent of your favorite fast-food dessert but made with a personal touch.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup chocolate syrup
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups ice cubes
Instructions:
- Blend Ingredients: In a blender, combine the milk, heavy cream, chocolate syrup, granulated sugar, and vanilla extract. Blend until the sugar is fully dissolved and the mixture is smooth.
- Add Ice: Add the ice cubes to the blender and blend on high until the mixture is thick and creamy, with a texture similar to a milkshake.
- Chill: If the mixture is too thick, you can add a little more milk to reach your desired consistency. If you prefer a thicker Frosty, you can add more ice and blend again.
- Serve: Pour the Frosty into glasses and serve immediately. For an extra touch, you can top with whipped cream and a drizzle of chocolate syrup.
