This Cheesecake Fluff is the ultimate no-bake dessert that combines the creamy richness of cheesecake with the light, airy texture of a fluff. The smooth, tangy cream cheese base is perfectly balanced by the sweetness of mini marshmallows and the crunch of graham crackers. It’s incredibly simple to make, yet delivers a dessert that’s both elegant and comforting. Whether you’re serving it for a special occasion or just because, this fluff is sure to impress and satisfy any sweet tooth.
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- Fresh berries (for garnish, optional)
Instructions:
- Beat Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Mix in the vanilla extract.
- Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined.
- Add Marshmallows: Fold in the mini marshmallows.
- Layer with Graham Crackers: In serving dishes, layer the cheesecake fluff with crushed graham crackers. Start with a layer of fluff, then a layer of graham crackers, and repeat as desired.
- Chill: Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Garnish with fresh berries if desired before serving.
