“These Irresistible White Chocolate Pineapple Cheesecake Bites are a delightful blend of creamy, tangy, and sweet flavors, encased in a buttery graham cracker crust. The smooth and rich cheesecake filling, infused with the tropical essence of pineapple and the lusciousness of white chocolate, offers a bite-sized indulgence that melts in your mouth. Topped with a juicy pineapple chunk and a drizzle of white chocolate, these mini treats are perfect for any occasion, bringing a touch of tropical paradise to your dessert table.
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup crushed pineapple, drained
- 1/2 cup white chocolate chips, melted
- For the Topping:
- 1/2 cup pineapple chunks, drained
- 1/4 cup white chocolate chips, melted
Instructions:
- Prepare the Crust:
- Preheat your oven to 325°F (165°C). Line a mini muffin tin with paper liners.
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
- Press about 1 tablespoon of the crumb mixture into the bottom of each mini muffin cup, pressing down firmly.
- Bake the crusts for about 5 minutes, then set aside to cool.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Fold in the drained crushed pineapple and melted white chocolate chips until well combined.
- Spoon the cheesecake mixture over the baked crusts, filling each mini muffin cup almost to the top.
- Bake the Cheesecake Bites:
- Bake for 18-20 minutes, or until the centers are set and the edges are lightly golden.
- Allow the cheesecake bites to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Topping:
- Once the cheesecake bites are completely cool, top each with a small piece of pineapple chunk.
- Drizzle the melted white chocolate over the top of the pineapple-topped cheesecake bites.
- Chill and Serve:
- Refrigerate the cheesecake bites for at least 2 hours before serving to allow them to set completely.
- Serve chilled and enjoy!
