This baked shrimp dish is a perfect example of how simplicity can yield the most delicious results. The combination of garlic, olive oil, white wine, and lemon juice creates a fragrant and flavorful marinade that enhances the natural sweetness of the shrimp. The gentle baking process ensures the shrimp remain tender and juicy, while the paprika and red pepper flakes add a hint of smokiness and heat.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup dry white wine
- 1/4 cup lemon juice
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the minced garlic, olive oil, white wine, lemon juice, paprika, oregano, red pepper flakes, salt, and pepper.
- Place the shrimp in a baking dish and pour the garlic mixture over them, tossing to coat the shrimp evenly.
- Spread the shrimp out in a single layer in the baking dish.
- Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque.
- Remove from the oven, sprinkle with fresh parsley, and serve with lemon wedges on the side.
